Where great journeys
become unforgettable flavours.
Every remarkable café begins with a story. Inspired by travels and global food cultures, Hibah Fathima created Elif Cafe & More with a passion for exceptional flavours and genuine hospitality. Together with her cousin, Habiyaz, they built a welcoming destination where quality, memorable dining, and every guest experience come together.
— Hibah
“Our vision has always been to create a café that values quality, consistency, and genuine hospitality. Every decision we make, from the ingredients we choose to the experience we deliver, is guided by our commitment to excellence and customer satisfaction.
Hibah Fathima
What we believe Three small things,
we don't compromise on.
i.
Small batches.
We roast in 4 kg lots, three times a week. Beans don't sit. Bakes don't sit. The kitchen runs on what walks through the door today.
ii.
People we know.
Our milk is from a single dairy in Vadanappilly. Our chickpea flour is one mill in Mannuthy. Every supplier has a name and a number. We visit.
iii.
Time enough to sit.
There is no laptop-only floor. There is no 45-minute table limit. The cafe is yours for as long as the kettle is on.
2026
First whistle
THE YEAR WE OPENED
50+
House recipess
SNACKS, BAKES AND BREWS
365
Days a year
Open, every single day